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Tender Never-Dry Turkey Breast with Butter Injection

tender never-dry turkey breast with butter injection - featured image

A simple and reliable recipe for juicy, tender turkey breast using a butter injection technique that keeps the meat moist and flavorful without complicated marinades or brining.

Ingredients

Scale
  • 3 to 4 pounds skin-on, bone-in turkey breast
  • 1/2 cup (113 g) unsalted butter, softened to room temperature
  • 3 cloves garlic, minced finely
  • 1 tablespoon fresh rosemary and thyme combined, finely chopped
  • 1 teaspoon kosher salt (or to taste)
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon olive oil
  • Zest of one lemon (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine softened unsalted butter, minced garlic, chopped rosemary, thyme, lemon zest, salt, and black pepper. Mix well until evenly blended.
  3. Using a butter injector, carefully pump the herbed butter into multiple spots throughout the turkey breast, focusing on thicker areas to distribute moisture evenly.
  4. Drizzle the turkey breast skin with olive oil and rub it all over, seasoning with a pinch of salt and pepper.
  5. Place the turkey breast on a roasting rack inside a roasting pan to allow air circulation and prevent sogginess.
  6. Roast the turkey breast for about 50-60 minutes, or until an instant-read thermometer inserted into the thickest part reads 160°F (71°C).
  7. Remove the turkey breast from the oven, tent loosely with foil, and let it rest for 15 minutes to allow juices to redistribute.
  8. Carve the turkey breast against the grain and serve immediately with your favorite sides.

Notes

If the turkey breast starts to brown too quickly, tent it with foil halfway through cooking to prevent over-browning. Use multiple injection points to distribute butter evenly. Resting the turkey after roasting is crucial to keep it juicy. Fresh herbs are preferred for best flavor, but dried can be used in smaller amounts. For a dairy-free option, substitute melted coconut oil for butter.

Nutrition

Keywords: turkey breast, butter injection, juicy turkey, Thanksgiving turkey, easy turkey recipe, moist turkey, roasted turkey breast