A smoky, cheesy casserole dip featuring grilled corn, jalapeño heat, and sharp cheddar cheese. Perfect for gatherings and easy to prepare in about 40 minutes.
If fresh corn is unavailable, use frozen corn roasted in a hot pan for charred flavor. For dairy-free, substitute cream cheese, sour cream, and cheddar with plant-based alternatives. Watch baking time to avoid drying out the dip. Mixing jalapeño fresh keeps brightness; cooking it too long dulls flavor. Can be made ahead and refrigerated before baking.
Keywords: grilled corn dip, jalapeño dip, cheddar cheese casserole, smoky corn dip, easy appetizer, party dip, crowd-pleaser