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Savory Blackstone Garlic Butter Steak Bites with Mushrooms

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Quick and easy steak bites seared on a Blackstone griddle, coated in garlic butter and paired with sautéed cremini mushrooms. Perfect for a flavorful, no-fuss dinner.

Ingredients

Scale
  • 1 lb sirloin or ribeye steak, cut into bite-sized cubes
  • 3 tbsp unsalted butter, divided
  • 4 cloves garlic, minced
  • 8 oz cremini mushrooms, halved or quartered
  • 1 tbsp olive oil
  • 1 tsp fresh thyme, chopped (optional)
  • Salt and black pepper, to taste
  • Pinch of red pepper flakes (optional)

Instructions

  1. Pat the steak cubes dry with paper towels to remove excess moisture. Season generously with salt and black pepper. Let rest at room temperature for 10 minutes.
  2. In a small bowl, combine 2 tbsp unsalted butter with minced garlic and chopped thyme. Mix well and set aside.
  3. Preheat the Blackstone griddle on medium-high heat for about 5 minutes. Add 1 tbsp olive oil and spread evenly.
  4. Add the steak cubes in a single layer. Cook undisturbed for 2-3 minutes to develop a crust, then flip and cook another 2-3 minutes until medium-rare (about 130°F internal temperature). Avoid overcrowding.
  5. Transfer steak bites to a plate and tent loosely with foil to keep warm.
  6. Add remaining 1 tbsp butter to the griddle. Toss in mushrooms with a pinch of salt. Cook, stirring occasionally, for 5-7 minutes until golden and tender.
  7. Return steak bites to the griddle with mushrooms. Pour garlic butter mixture over and stir gently to coat. Cook together for 1-2 minutes until butter melts and flavors meld.
  8. Taste and adjust seasoning with salt, pepper, and red pepper flakes if using. Remove from heat and serve immediately.

Notes

Do not overcrowd the griddle to ensure proper searing. Pat steak dry before cooking to get a good crust. Let steak rest after searing to keep juices locked in. Use a meat thermometer to check doneness. For dairy-free, substitute butter with plant-based alternative. Mushrooms can be swapped with shiitake or button mushrooms. Reheat leftovers gently on stovetop to maintain texture.

Nutrition

Keywords: steak bites, garlic butter, mushrooms, Blackstone grill, quick dinner, easy recipe, weeknight meal, savory, low-carb, keto-friendly

Find it online: https://lucydishes.com/savory-blackstone-garlic-butter-steak-bites-with-mushrooms-recipe-easy-and-perfect-for-dinner/