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Refreshing Cucumber Mint Gin and Tonic Summer Cocktail

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Print Recipe

A simple, fresh, and sophisticated summer cocktail combining muddled cucumber and mint with gin and tonic for a refreshing and light drink perfect for hot days.

Ingredients

Scale
  • 2 ounces (60 ml) gin (London Dry style recommended)
  • 4 ounces (120 ml) tonic water, chilled
  • 4–5 thin slices cucumber, peeled or unpeeled
  • 8–10 fresh mint leaves, gently torn
  • 1 wedge lime, fresh
  • Ice cubes, plenty
  • Optional: 1 teaspoon simple syrup for sweetness
  • Optional: pinch of salt for rim flavor lift

Instructions

  1. Slice 4-5 thin rounds of cucumber and set aside.
  2. Tear 8-10 fresh mint leaves gently without crushing.
  3. Place cucumber slices and mint leaves at the bottom of a highball glass.
  4. Gently muddle the cucumber and mint about 5-6 times to release juices and oils without pulverizing (about 30 seconds).
  5. Pour 2 ounces (60 ml) gin into the glass.
  6. Squeeze one wedge of lime over the gin and drop the wedge into the glass.
  7. If desired, add 1 teaspoon of simple syrup and stir gently to combine.
  8. Fill the glass with large ice cubes.
  9. Slowly pour 4 ounces (120 ml) of chilled tonic water over the ice.
  10. Gently stir to mix without bruising the mint again.
  11. Garnish with a sprig of fresh mint and a thin cucumber slice on the rim.
  12. Serve immediately for best freshness and fizz.

Notes

Use fresh mint and cucumber for best flavor. Muddle gently to avoid bitterness. Large ice cubes help keep the drink cold without diluting quickly. Chill glass before serving for extra refreshment. Add simple syrup if tonic is too bitter. Prepare cucumber and mint infusion ahead but add tonic and ice just before serving to keep fizz.

Nutrition

Keywords: cucumber mint gin and tonic, summer cocktail, refreshing drink, gin cocktail, easy cocktail recipe, muddled cocktail, summer beverage

Find it online: https://lucydishes.com/refreshing-cucumber-mint-gin-and-tonic-recipe-5-easy-steps-for-summer/