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Quick Creamy Tuscan Butter Shrimp

Quick Creamy Tuscan Butter Shrimp - featured image
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A quick and easy 15-minute dinner featuring buttery garlic shrimp in a creamy sun-dried tomato sauce with Parmesan and spinach. Perfect for busy weeknights when you want comfort food without the fuss.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined (fresh or thawed frozen)
  • 3 tablespoons unsalted butter
  • 3–4 garlic cloves, minced
  • 1/4 cup sun-dried tomatoes, chopped (oil-packed preferred)
  • 1/2 cup heavy cream (120 ml)
  • 1/4 cup freshly grated Parmesan cheese
  • 1 cup fresh baby spinach (optional)
  • 1 teaspoon dried Italian herbs (oregano, basil, or blend)
  • 1/4 cup dry white wine (60 ml, optional)
  • Salt and freshly ground black pepper, to taste
  • Pinch of red pepper flakes (optional)

Instructions

  1. Rinse and pat dry 1 pound (450 g) of large shrimp, peeled and deveined. Set aside.
  2. Melt 3 tablespoons of unsalted butter over medium heat in a large skillet. When it starts to foam, add the minced garlic. Stir constantly to avoid burning until fragrant and golden, about 1-2 minutes.
  3. Add 1/4 cup chopped sun-dried tomatoes and 1 teaspoon dried Italian herbs. Stir and let warm through for 1 minute.
  4. Place shrimp in a single layer in the pan. Cook without moving for about 1.5 minutes per side until pink and opaque, about 3-4 minutes total. Avoid overcrowding; cook in batches if needed.
  5. Pour in 1/4 cup (60 ml) dry white wine, scraping the brown bits off the bottom. Let reduce slightly for 1-2 minutes. (Optional)
  6. Lower heat to medium-low and stir in 1/2 cup (120 ml) heavy cream. Simmer gently for 2-3 minutes until sauce thickens slightly.
  7. Stir in 1/4 cup freshly grated Parmesan cheese until melted. Toss in 1 cup fresh baby spinach and cook for another minute until wilted. Season with salt, pepper, and red pepper flakes if desired.
  8. Taste and adjust seasoning. Remove from heat and serve immediately over pasta, rice, or your preferred side.

Notes

Keep shrimp dry before cooking for a better sear. Avoid overcooking shrimp to prevent rubbery texture. Use medium-low heat after adding cream and cheese to avoid curdling. If sauce is too thick, loosen with a splash of chicken broth or cream. White wine is optional but recommended for brightness; broth with lemon juice can be a substitute. For dairy-free, use coconut cream and nutritional yeast instead of Parmesan.

Nutrition

Keywords: shrimp, creamy shrimp, Tuscan shrimp, butter shrimp, quick dinner, easy shrimp recipe, weeknight dinner, garlic shrimp, sun-dried tomatoes, creamy sauce

Find it online: https://lucydishes.com/quick-creamy-tuscan-butter-shrimp-recipe-easy-15-minute-dinner-idea/