This oven-roasted lobster tail recipe features tender, juicy lobster meat with a rich, garlicky butter sauce. It’s quick, easy, and perfect for special occasions or a simple indulgent meal.
Use softened butter for better garlic infusion. Avoid overcooking lobster to prevent toughness. If garlic browns too quickly, tent lobster tails loosely with foil. For dairy-free option, substitute butter with olive oil and increase garlic and lemon juice slightly. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days and reheated gently in a low oven wrapped in foil.
Keywords: lobster tail, oven roasted lobster, garlic butter sauce, seafood recipe, easy lobster recipe, quick dinner, special occasion seafood