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Moist Homemade Meatloaf Recipe Easy Savory Comfort Food Ideas

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A moist and savory homemade meatloaf recipe that is juicy, packed with flavor, and comforting. Simple ingredients and easy steps make it perfect for cozy dinners and busy weeknights.

Ingredients

Scale
  • 1.5 pounds (680 grams) ground beef (85% lean)
  • 3/4 cup (90 grams) breadcrumbs, soaked in 1/3 cup (80 ml) milk
  • 1/3 cup (80 ml) whole milk or 2%
  • 2 large eggs, room temperature
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 2 teaspoons Worcestershire sauce
  • 1/2 cup (120 ml) ketchup, divided
  • 1 tablespoon Dijon mustard
  • 2 tablespoons fresh parsley, chopped (optional)
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Soak the breadcrumbs in 1/3 cup (80 ml) milk for 5 minutes until soft but not soggy.
  3. Finely chop the onion and mince the garlic; place them in a large mixing bowl.
  4. Add ground beef, soaked breadcrumbs, eggs, Worcestershire sauce, Dijon mustard, half of the ketchup, salt, and pepper to the bowl with onions and garlic.
  5. Mix gently with hands or a spatula until just combined; avoid overmixing.
  6. Shape the mixture into a loaf and place it in a greased 9×5 inch loaf pan or on a parchment-lined baking sheet.
  7. Mix remaining ketchup with 1 teaspoon Worcestershire sauce and brush evenly over the top of the meatloaf.
  8. Bake for 55 to 65 minutes until the internal temperature reaches 160°F (71°C).
  9. Let the meatloaf rest tented with foil for 10 minutes before slicing.
  10. Slice and serve warm with your favorite sides.

Notes

[‘Soak breadcrumbs in milk to keep meatloaf moist.’, ‘Mix gently to avoid tough meatloaf.’, ‘Use a meat thermometer to ensure internal temperature reaches 160°F (71°C).’, ‘Rest meatloaf after baking to redistribute juices.’, ‘If glaze browns too fast, cover loosely with foil halfway through baking.’, ‘Substitute ground turkey or chicken with an extra egg and olive oil for moisture.’, ‘Use gluten-free breadcrumbs and check Worcestershire sauce for gluten-free options.’, ‘Add vegetables like shredded carrots or zucchini for extra nutrition.’, ‘Try adding smoked paprika, cayenne, or jalapeño for a spicy kick.’, ‘Cheese can be added for extra flavor.’]

Nutrition

Keywords: meatloaf, homemade meatloaf, moist meatloaf, comfort food, easy dinner, savory meatloaf, weeknight meal

Find it online: https://lucydishes.com/moist-homemade-meatloaf-recipe-easy-savory-comfort-food-ideas/