A hearty and cozy split pea soup made quickly in the Instant Pot with smoky ham hock and fresh herbs, perfect for busy evenings and lazy weekends.
For thicker soup, pulse a few times with an immersion blender but leave some pea texture. Season at the end to avoid over-salting due to ham hock salt content. Can substitute ham hock with smoked paprika and extra veggies for vegetarian version. Freeze leftovers up to 3 months.
Keywords: Instant Pot, split pea soup, ham hock, cozy soup, easy soup, pressure cooker soup, healthy soup, comfort food