A quick and easy fresh chia pudding parfait layered with juicy mango and whipped coconut cream, perfect for a refreshing breakfast or light dessert.
Stir the pudding mixture during the first hour of chilling to prevent clumping. Use full-fat canned coconut milk for best creaminess. Whip coconut cream for a lighter texture. If pudding is too thick, stir in a splash of coconut milk; if too thin, add more chia seeds and chill longer. Prepare parfait layers just before serving to keep mango fresh.
Keywords: chia pudding, mango parfait, coconut cream, healthy snack, vegan dessert, gluten-free, quick breakfast, tropical flavors