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Fluffy Green Eggs and Ham Pancakes Easy Recipe for Dr Seuss Day Fun

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A playful and delicious breakfast recipe featuring fluffy green pancakes made with fresh spinach and savory ham, perfect for celebrating Dr. Seuss Day or any fun morning.

Ingredients

Scale
  • 1 cup all-purpose flour (120g)
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup buttermilk (240ml)
  • 1 large egg, room temperature
  • 2 tablespoons unsalted butter, melted (plus extra for cooking)
  • 1 cup fresh spinach leaves, tightly packed
  • ½ cup cooked ham, finely chopped (about 75g)
  • Optional: ¼ cup shredded cheddar cheese
  • Maple syrup or honey (for serving)
  • Extra butter or whipped cream (optional, for serving)

Instructions

  1. Place the fresh spinach and buttermilk in a blender. Blend until smooth and vibrant green, about 30 seconds. If using matcha powder, whisk it into the buttermilk instead.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, beat the egg lightly. Add the spinach-buttermilk mixture and melted butter. Stir to combine thoroughly.
  4. Pour the wet ingredients into the dry ingredients. Gently fold together using a spatula or wooden spoon. Do not overmix; the batter should be slightly lumpy.
  5. Fold in the finely chopped ham and shredded cheddar cheese if using.
  6. Heat a non-stick skillet or griddle over medium heat. Brush lightly with melted butter and wait until warm but not smoking, about 3 minutes.
  7. Using a ¼-cup (60ml) measure, pour batter onto the skillet. Cook until bubbles form on the surface and edges look set, about 2-3 minutes.
  8. Flip carefully and cook the other side until golden brown, about 2 minutes. Adjust heat as needed to avoid burning.
  9. Transfer cooked pancakes to a plate and keep warm in a low oven (around 200°F or 95°C) while cooking the rest.
  10. Serve stacked pancakes drizzled with maple syrup or honey and topped with a pat of butter or whipped cream if desired.

Notes

Use fresh, thoroughly washed spinach for the best green color. Do not overmix the batter to keep pancakes fluffy. Preheat skillet well but cook on medium-low heat to avoid burning. For gluten-free, substitute flour with a 1-to-1 gluten-free blend. For dairy-free, substitute buttermilk with almond milk plus lemon juice or apple cider vinegar. Optional cheese adds richness. Leftover pancakes can be refrigerated for up to 3 days or frozen for up to 2 months.

Nutrition

Keywords: green pancakes, eggs and ham pancakes, Dr. Seuss Day recipe, spinach pancakes, savory pancakes, fluffy pancakes, breakfast recipe

Find it online: https://lucydishes.com/fluffy-green-eggs-and-ham-pancakes-easy-recipe-for-dr-seuss-day-fun/