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Flavorful Taco Dip Seven Layer Casserole

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A crowd-pleasing, easy-to-make seven-layer taco dip casserole combining seasoned ground beef, creamy layers, melted cheese, and fresh toppings. Perfect for parties, game days, or casual get-togethers.

Ingredients

Scale
  • 1 lb ground beef (85% lean), browned and drained
  • 1 packet (1 oz) taco seasoning mix
  • 1 cup refried beans
  • 1 cup sour cream (full-fat)
  • ½ cup mayonnaise (optional)
  • 1 tbsp lime juice
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 cup diced tomatoes (seeded)
  • ½ cup sliced black olives
  • ½ cup chopped green onions
  • 1 cup shredded lettuce (iceberg or romaine)
  • 1 jalapeño, diced (optional)
  • Fresh cilantro leaves (for garnish)
  • Tortilla chips or sliced bell peppers for dipping

Instructions

  1. Heat a large skillet over medium-high heat. Add ground beef, breaking it up as it cooks.
  2. When beef is halfway done (about 4–5 minutes), sprinkle in taco seasoning and ¼ cup water. Stir and cook until fully browned and seasoning absorbed (3–4 minutes). Drain excess fat and set aside to cool.
  3. In a medium bowl, combine sour cream, mayonnaise, and lime juice. Mix until smooth and set aside.
  4. Spread refried beans evenly on the bottom of a 9×13-inch casserole dish, smoothing the surface.
  5. Evenly distribute the cooked taco-seasoned beef over the refried beans layer, pressing lightly.
  6. Spoon the sour cream mixture over the beef layer and spread evenly.
  7. Sprinkle shredded cheddar and Monterey Jack cheeses evenly over the creamy layer.
  8. Scatter diced tomatoes, sliced black olives, chopped green onions, and shredded lettuce evenly over the cheese layer. Add diced jalapeños if desired.
  9. Garnish with fresh cilantro leaves. Cover and refrigerate for at least 1 hour before serving.
  10. Optional: For a warm casserole, bake uncovered at 350°F for 15–20 minutes until cheese melts and edges bubble, then add fresh toppings and serve immediately.

Notes

Chill casserole for at least 1 hour to let flavors meld and layers set for easier scooping. For warm serving, bake uncovered at 350°F for 15–20 minutes. Drain fresh toppings well to avoid watery dip. Can be adapted for low-carb, vegetarian, spicy, seasonal, or dairy-free variations.

Nutrition

Keywords: taco dip, seven layer casserole, party recipe, easy dip, ground beef dip, layered dip, game day food, crowd-pleaser

Find it online: https://lucydishes.com/flavorful-taco-dip-seven-layer-casserole-easy-party-recipe/