A quick and easy smashed cucumber salad with bold chili crisp oil, toasted sesame, and tangy dressing, perfect as a refreshing side dish or snack.
Do not over-smash cucumbers to avoid mushiness. Use English cucumbers for best texture. Toast sesame seeds fresh for best aroma. Adjust chili crisp amount to control spice level. Let salad rest before serving for best flavor. For gluten-free, substitute soy sauce with tamari or coconut aminos. Store leftovers in airtight container in refrigerator up to 2 days; drain excess liquid before serving again.
Keywords: smashed cucumber salad, chili crisp, sesame, easy side dish, quick salad, vegan salad, gluten-free salad, summer salad