Print

Flavorful Smashed Cucumber Salad Recipe with Chili Crisp and Sesame

smashed cucumber salad - featured image

A quick and easy smashed cucumber salad with bold chili crisp oil, toasted sesame, and tangy dressing, perfect as a refreshing side dish or snack.

Ingredients

Scale
  • 2 large English cucumbers (about 1 lb / 450 g), washed and ends trimmed
  • 2 tablespoons chili crisp (brands like Lao Gan Ma or Fly By Jing recommended)
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon soy sauce (low sodium preferred)
  • 1 clove garlic, finely minced
  • ½ teaspoon salt, or to taste
  • ½ teaspoon sugar
  • 1 tablespoon toasted sesame seeds
  • Optional: fresh cilantro or scallions, thinly sliced for garnish

Instructions

  1. Wash cucumbers and cut off the ends. Cut into 2-inch chunks and place in a large bowl.
  2. Using the flat side of a wooden spoon or rolling pin, gently press down on each chunk until it splits open and slightly flattens, creating a rustic texture without turning mushy.
  3. Let the smashed cucumbers sit for 5 minutes to release some water, then carefully drain off excess liquid to keep the salad crisp.
  4. In a small bowl, whisk together chili crisp, toasted sesame oil, rice vinegar, soy sauce, minced garlic, salt, and sugar until combined.
  5. Pour the dressing over the smashed cucumbers and toss gently to coat every piece.
  6. Sprinkle toasted sesame seeds and add fresh cilantro or scallions if using, then toss gently once more.
  7. Let the salad rest for 5-10 minutes to allow flavors to meld before serving.

Notes

Do not over-smash cucumbers to avoid mushiness. Use English cucumbers for best texture. Toast sesame seeds fresh for best aroma. Adjust chili crisp amount to control spice level. Let salad rest before serving for best flavor. For gluten-free, substitute soy sauce with tamari or coconut aminos. Store leftovers in airtight container in refrigerator up to 2 days; drain excess liquid before serving again.

Nutrition

Keywords: smashed cucumber salad, chili crisp, sesame, easy side dish, quick salad, vegan salad, gluten-free salad, summer salad