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Flavorful Grilled BBQ Chicken Drumsticks Easy Smoky Dry Rub Recipe

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This easy grilled BBQ chicken drumsticks recipe features a smoky dry rub that delivers bold flavor and juicy, tender meat. Perfect for quick weeknight dinners or casual gatherings.

Ingredients

Scale
  • 2 pounds (900 grams) chicken drumsticks, skin on
  • 2 tablespoons smoked paprika
  • 1 tablespoon brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon kosher salt
  • 2 tablespoons olive oil

Instructions

  1. In a medium bowl, combine smoked paprika, brown sugar, garlic powder, onion powder, cayenne pepper, ground black pepper, and kosher salt. Mix well.
  2. Pat chicken drumsticks dry with paper towels. Drizzle olive oil over drumsticks and toss to coat.
  3. Sprinkle the dry rub mixture over the drumsticks, pressing it into the skin. Cover and refrigerate for at least 1 hour or overnight.
  4. Preheat grill to medium-high heat (375°F to 400°F). If using charcoal, spread coals evenly for direct heat.
  5. Place drumsticks skin side down on grill grates. Grill for 20-25 minutes, turning every 5-7 minutes to avoid flare-ups and burning.
  6. Check doneness with a meat thermometer; internal temperature should reach 165°F (74°C).
  7. Remove from grill and let rest for 5 minutes before serving.

Notes

Let the dry rub marinate on the drumsticks for at least 1 hour or overnight for best flavor. Use a meat thermometer to ensure chicken is cooked to 165°F to avoid dryness. Watch for flare-ups and move drumsticks to indirect heat if needed. Rest chicken after grilling to keep it juicy. For oven baking, cook at 425°F for 35-40 minutes on a wire rack, turning halfway.

Nutrition

Keywords: grilled chicken, BBQ chicken, chicken drumsticks, smoky dry rub, easy dinner, summer BBQ, gluten-free, low-carb

Find it online: https://lucydishes.com/flavorful-grilled-bbq-chicken-drumsticks-easy-smoky-dry-rub-recipe/