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Flavorful Crockpot Hawaiian Pulled Pork Sliders Easy Recipe with Pineapple BBQ Sauce

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These sliders feature tender slow-cooked pork shoulder infused with a sweet and tangy pineapple BBQ sauce, perfect for a fuss-free meal with a tropical twist.

Ingredients

Scale
  • 3 to 4 pounds pork shoulder (pork butt), trimmed of excess fat
  • 1 large onion, thinly sliced
  • 3 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder (optional)
  • Salt and black pepper, to taste
  • 1 cup canned crushed pineapple with juice
  • 1/2 cup ketchup
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon soy sauce (optional)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Slider buns or Hawaiian sweet rolls
  • Optional: coleslaw or sliced pickles for serving

Instructions

  1. Trim the pork shoulder of excess fat, leaving some for juiciness. Pat dry with paper towels.
  2. Mix smoked paprika, cumin, chili powder, salt, and pepper in a small bowl. Rub the spice blend all over the pork.
  3. Place sliced onion and minced garlic at the bottom of the crockpot.
  4. Set the seasoned pork shoulder on top of the onions and garlic.
  5. In a separate bowl, combine crushed pineapple with juice, ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, soy sauce (if using), garlic powder, and onion powder. Stir until combined.
  6. Pour half of the pineapple BBQ sauce over the pork, reserving the other half for serving or basting.
  7. Cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours until pork shreds easily and reaches 195°F (90°C).
  8. Remove pork from crockpot and shred using two forks or meat claws, discarding large fat chunks.
  9. Mix reserved pineapple BBQ sauce and some cooking juices back into the shredded pork to keep it moist and flavorful.
  10. Toast slider buns lightly if desired, then assemble sliders with pulled pork and optional coleslaw or pickles. Serve immediately.

Notes

Toast slider buns lightly to prevent sogginess. If sauce is too tangy, add a pinch of brown sugar. Shred pork while hot for best texture. For gluten-free, use gluten-free buns and substitute Worcestershire sauce with tamari or coconut aminos. Sauce can be made ahead and refrigerated for better flavor.

Nutrition

Keywords: pulled pork, crockpot, slow cooker, Hawaiian, pineapple BBQ sauce, sliders, easy recipe, comfort food

Find it online: https://lucydishes.com/flavorful-crockpot-hawaiian-pulled-pork-sliders-easy-recipe-with-pineapple-bbq-sauce/