A simple and delicious slow cooker recipe featuring tender chicken breasts cooked in a sweet and savory teriyaki sauce with juicy pineapple chunks. Perfect for busy weeknights and family dinners.
Browning chicken before slow cooking is optional but adds flavor. Use tamari for gluten-free teriyaki sauce. Thicken sauce with cornstarch slurry for a glossy finish. Broil finished chicken for 2-3 minutes for extra caramelization if desired. Avoid lifting the slow cooker lid frequently to maintain heat.
Keywords: slow cooker, teriyaki chicken, pineapple, easy dinner, crockpot recipe, family meal, sweet and savory, gluten-free option