A quick and comforting cinnamon roll casserole soaked overnight in a rich custard and topped with homemade cream cheese frosting. Perfect for busy mornings or special gatherings.
Use room temperature eggs and milk for smooth custard. Do not skip the overnight soak for best texture. Tent with foil if top browns too quickly. Spread frosting while casserole is warm but not hot. For extra gooeyness, add chopped pecans or walnuts before baking. Can substitute almond or oat milk and dairy-free cream cheese for dairy-free version. Gluten-free cinnamon rolls can be used for gluten-free adaptation.
Keywords: cinnamon roll casserole, overnight casserole, cream cheese frosting, easy breakfast, brunch recipe, cinnamon rolls, comfort food