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Easy Cheesy Chicken Enchilada Casserole Without Rolling

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A comforting and cheesy chicken enchilada casserole that skips the rolling step for a quick and easy weeknight meal. Layers of shredded chicken, tortillas, enchilada sauce, and cheese baked to bubbly perfection.

Ingredients

Scale
  • 3 cups shredded cooked chicken (about 450g)
  • 8 to 10 small (6-inch) flour or corn tortillas, torn or cut into pieces
  • 2 cups enchilada sauce (480ml)
  • 2 cups shredded cheese blend (sharp cheddar and Monterey Jack, about 200g)
  • ½ cup finely chopped onion (about 1 small onion)
  • 2 cloves garlic, minced
  • ½ cup black beans, drained and rinsed (optional)
  • A handful chopped cilantro (optional, for garnish)
  • ½ cup sour cream or Greek yogurt (120ml, optional but recommended)
  • Olive oil or cooking spray (for greasing the casserole dish)

Instructions

  1. Preheat your oven to 375°F (190°C) and lightly grease your casserole dish with olive oil or cooking spray.
  2. In a medium bowl, combine shredded chicken, chopped onion, minced garlic, sour cream (if using), and 1 cup (100g) of shredded cheese. Stir until evenly mixed.
  3. Spread a thin layer of enchilada sauce on the bottom of the casserole dish.
  4. Add a layer of torn tortillas to cover the sauce.
  5. Spread half of the chicken mixture evenly over the tortillas.
  6. Top with ½ cup (120ml) enchilada sauce and sprinkle black beans if using.
  7. Repeat with another layer of tortillas, remaining chicken mixture, enchilada sauce, and the remaining shredded cheese on top.
  8. Loosely cover the casserole with foil or a lid and bake for 20 minutes.
  9. Remove the cover and bake for another 10 minutes or until the cheese is bubbly and slightly browned.
  10. Let the casserole rest for 5-10 minutes before serving.
  11. Sprinkle chopped cilantro on top for garnish before serving.

Notes

If enchilada sauce is thick, thin with chicken broth or water for better layering. Tear tortillas into pieces instead of rolling to fit the dish and prevent sogginess. Let casserole rest before serving to hold shape. Cover during baking to retain moisture, then uncover to brown cheese. Use rotisserie chicken for convenience. For gluten-free, use corn tortillas and check sauce ingredients.

Nutrition

Keywords: chicken enchilada casserole, easy enchilada recipe, cheesy chicken casserole, no rolling enchiladas, weeknight dinner, Mexican casserole

Find it online: https://lucydishes.com/easy-cheesy-chicken-enchilada-casserole-without-rolling-recipe-to-try-today/