Quick and easy crispy smash burger tacos made in a cast iron skillet, featuring juicy smashed beef patties with melty cheese and fresh toppings inside warm corn tortillas.
Do not press the burger too thin to retain juiciness. Keep ground beef cold until cooking. Cook in batches to avoid overcrowding the pan. Warm tortillas gently to avoid tearing. After cooking, wipe skillet with paper towel and lightly oil to maintain seasoning. Avoid non-stick pans for best crust.
Keywords: smash burger, tacos, cast iron skillet, quick dinner, crispy burger, easy recipe, ground beef tacos