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Crispy Savory French Toast Recipe with Herbs and Parmesan Perfect for Brunch

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A crispy savory French toast with herbs and Parmesan that offers a crunchy crust and tender inside, perfect for brunch or a quick savory snack.

Ingredients

Scale
  • 4 large eggs, room temperature
  • ½ cup whole milk or half-and-half
  • 2 tablespoons chicken or vegetable broth (optional)
  • ½ cup finely grated Parmesan cheese (Parmigiano-Reggiano preferred)
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh chives
  • 1 teaspoon fresh thyme leaves
  • ½ teaspoon garlic powder
  • Salt and pepper to taste
  • Thick slices of day-old artisan bread or sourdough (about 1-inch thick)
  • 1 tablespoon butter or olive oil for frying

Instructions

  1. In a medium bowl, whisk together 4 large eggs, ½ cup (120 ml) whole milk, and 2 tablespoons (30 ml) chicken or vegetable broth until fully combined.
  2. Add ½ cup (50 g) finely grated Parmesan, 2 tablespoons chopped parsley, 1 tablespoon chopped chives, 1 teaspoon thyme leaves, ½ teaspoon garlic powder, and salt and pepper to taste. Whisk gently to distribute ingredients evenly.
  3. Dip each thick slice of artisan bread into the egg mixture, soaking about 20 seconds per side without letting it become soggy. Place soaked slices on a plate.
  4. Heat 1 tablespoon butter or olive oil over medium heat in a nonstick skillet or cast iron pan until shimmering but not smoking.
  5. Place soaked bread slices in the pan without overcrowding. Cook for 3-4 minutes on each side until deep golden brown and crispy, with melted cheese forming a delicate crust.
  6. Transfer cooked slices to a wire rack or paper towel-lined plate to drain excess oil. Serve immediately while hot and crispy.

Notes

Use thick, slightly stale bread for best results. Freshly grated Parmesan crisps better than pre-grated. Cook on medium heat to avoid burning. Keep cooked toast warm in a 200°F (95°C) oven if making for a crowd. For gluten-free, use gluten-free bread; for dairy-free, substitute Parmesan with vegan cheese and milk with almond or oat milk.

Nutrition

Keywords: savory French toast, herbs, Parmesan, brunch recipe, crispy French toast, easy breakfast, artisan bread

Find it online: https://lucydishes.com/crispy-savory-french-toast-recipe-with-herbs-and-parmesan-perfect-for-brunch/