Print

Crispy Pan-Seared Scallops Recipe with Brown Butter and Capers

crispy pan-seared scallops - featured image
Print Recipe

A quick and easy recipe featuring scallops seared to a crispy golden crust, served with a nutty brown butter and tangy caper sauce. Perfect for busy weeknights or special occasions.

Ingredients

Scale
  • 1 pound (450 g) sea scallops, fresh or thawed, dry-packed
  • Salt and freshly ground black pepper, to taste
  • 4 tablespoons (60 g) unsalted butter, preferably European-style
  • 2 tablespoons capers, drained
  • Juice of half a lemon
  • 1 tablespoon olive oil
  • 2 tablespoons fresh parsley, chopped (optional)

Instructions

  1. Rinse the scallops under cold water and pat them very dry with paper towels. Season both sides lightly with salt and black pepper. (About 10 minutes)
  2. Place a heavy-bottomed skillet or cast iron pan over medium-high heat. Add the olive oil and let it warm until shimmering but not smoking, about 2 minutes.
  3. Add scallops to the pan, spaced out so they aren’t touching. Cook undisturbed for about 2-3 minutes until the bottom is golden brown and crispy. Flip carefully with tongs and cook the other side for another 1-2 minutes until scallops feel firm but still slightly springy. (5 minutes)
  4. Remove scallops and set aside on a warm plate. Lower heat to medium. Add butter to the skillet and swirl as it melts. Watch closely as it foams and turns golden brown with a nutty aroma in about 2-3 minutes. Be careful not to burn it.
  5. Stir in the drained capers and fresh lemon juice. Let it bubble for 30 seconds to meld flavors. Taste and adjust seasoning as needed.
  6. Pour the brown butter and caper sauce over the scallops. Sprinkle with chopped fresh parsley for color and freshness. Serve immediately.

Notes

Pat scallops very dry to ensure a crispy crust. Do not overcrowd the pan to avoid steaming. Watch the brown butter carefully to prevent burning. Let scallops rest briefly after cooking to keep them tender. For dairy-free version, substitute butter with vegan butter or olive oil.

Nutrition

Keywords: scallops, pan-seared scallops, brown butter, capers, seafood, quick dinner, easy recipe, gluten-free, dairy-free option

Find it online: https://lucydishes.com/crispy-pan-seared-scallops-recipe-with-brown-butter-and-capers-easy-and-perfect/