Print

Crispy Jalapeño Popper Pigs in a Blanket Recipe Easy Cheesy Filling

jalapeño popper pigs in a blanket - featured image
Print Recipe

A fun twist on classic pigs in a blanket featuring a spicy jalapeño and creamy cheese filling wrapped in flaky crescent dough, perfect for quick snacks or parties.

Ingredients

Scale
  • 1 (8-ounce) can refrigerated crescent roll dough (about 226 grams)
  • 2 medium jalapeños, finely chopped (adjust heat by deseeding if desired)
  • 4 ounces cream cheese, softened (about 115 grams)
  • 1 cup shredded sharp cheddar cheese (about 100 grams)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon smoked paprika (optional)
  • Salt and pepper to taste
  • 1 large egg beaten with 1 tablespoon water (egg wash)

Instructions

  1. Preheat oven to 375°F (190°C). Line a rimmed baking sheet with parchment paper or a silicone baking mat.
  2. In a medium mixing bowl, combine softened cream cheese, shredded sharp cheddar, finely chopped jalapeños, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until smooth and creamy with evenly distributed jalapeño bits.
  3. Unroll crescent dough onto a clean surface. Press perforated seams to seal and cut into 8 triangles if needed.
  4. Spoon about 1 tablespoon (15 grams) of the cheesy jalapeño filling onto the wide end of each triangle. Spread slightly but do not overfill.
  5. Roll up each triangle starting from the wide end, wrapping the filling inside. Tuck edges underneath to seal and place seam-side down on the prepared baking sheet, spacing evenly.
  6. Brush each roll lightly with the egg wash for a golden, shiny crust.
  7. Bake for 12-15 minutes or until dough is golden brown and crispy and cheese is melted and bubbly. Start checking at 12 minutes to avoid burning.
  8. Cool slightly on the baking sheet for about 5 minutes before serving to allow filling to set.

Notes

Do not overfill to prevent dough from tearing or leaking. Seal seams well by pinching edges firmly and optionally wetting fingers with water. Use room temperature cream cheese for smooth filling. Adjust jalapeño heat by removing seeds or using milder peppers. Egg wash is important for golden crust. Check baking time early to avoid burning. Leftovers reheat best in oven or toaster oven to maintain crispiness.

Nutrition

Keywords: jalapeño popper, pigs in a blanket, cheesy filling, spicy snack, appetizer, party food, quick recipe

Find it online: https://lucydishes.com/crispy-jalape-n-o-popper-pigs-in-a-blanket-recipe-easy-cheesy-filling/