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Crispy Instant Pot Whole Rotisserie Chicken Recipe Easy Juicy Meat

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A quick and easy recipe for a whole rotisserie-style chicken cooked in the Instant Pot and finished under the broiler for crispy skin and juicy meat.

Ingredients

  • Whole Chicken (about 3.5 to 4 pounds / 1.6 to 1.8 kg) – fresh or fully thawed, skin on
  • Olive Oil (2 tbsp)
  • Baking Powder (1 tsp)
  • Garlic Powder (1 tsp)
  • Onion Powder (1 tsp)
  • Smoked Paprika (1 tsp)
  • Salt (1 ½ tsp) – kosher salt recommended
  • Black Pepper (½ tsp) – freshly ground preferred
  • Water (1 cup / 240 ml)
  • Fresh Herbs (optional) – rosemary or thyme

Instructions

  1. Pat the whole chicken dry inside and out with paper towels. Remove any giblets from the cavity.
  2. In a small bowl, mix baking powder, garlic powder, onion powder, smoked paprika, salt, and black pepper.
  3. Rub olive oil all over the chicken, then evenly coat the seasoning mix on the skin. Tuck fresh herbs inside the cavity if using.
  4. Pour 1 cup (240 ml) of water into the Instant Pot. Place the metal trivet or steaming rack inside.
  5. Place the seasoned chicken breast side up on the trivet. Lock the lid, set the valve to sealing, and cook on high pressure for 25 minutes. Add 2-3 minutes per additional half-pound if larger than 4 pounds.
  6. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
  7. Transfer the chicken to a baking sheet lined with foil or a wire rack. Broil in the oven at 450°F (230°C) for 5-7 minutes until the skin is golden and crackly. Watch closely to avoid burning.
  8. Let the chicken rest for 10 minutes before carving. Ensure the internal temperature reaches at least 165°F (74°C) in the thickest part of the thigh.

Notes

Patting the chicken dry is crucial for crispy skin. Baking powder helps draw moisture out for extra crispiness. Watch the broiler carefully to avoid burning. You can also use an air fryer to crisp the skin after pressure cooking (5-7 minutes at 400°F). Seasoning the chicken the night before deepens flavor. Adjust pressure cooking time for larger birds or chicken pieces.

Nutrition

Keywords: Instant Pot chicken, rotisserie chicken, crispy chicken, pressure cooker chicken, easy chicken recipe, weeknight dinner, juicy chicken

Find it online: https://lucydishes.com/crispy-instant-pot-whole-rotisserie-chicken-recipe-easy-juicy-meat/