A quick and easy recipe for juicy, crispy pork chops coated in a savory garlic parmesan crust, cooked to perfection in the air fryer.
Patting the pork chops dry before coating helps the crust stick and become crispy. Avoid overcrowding the air fryer basket to prevent soggy spots. Use a meat thermometer to ensure pork is cooked to 145°F for juiciness. Rest chops after cooking to lock in juices. For a richer garlic flavor, mix garlic-infused olive oil with the coating. To reheat, use the air fryer at 350°F for 3-5 minutes to maintain crispiness.
Keywords: pork chops, air fryer, garlic parmesan, crispy pork chops, easy dinner, quick recipe, weeknight meal