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Crispy Blackstone Hibachi Chicken Recipe with Easy Yum Yum Sauce

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A quick and easy hibachi-style chicken recipe featuring crispy seared chicken thighs paired with a creamy, tangy homemade yum yum sauce. Perfect for busy weeknights or casual gatherings.

Ingredients

Scale
  • 1.5 pounds boneless, skinless chicken thighs, trimmed and patted dry
  • 2 tablespoons soy sauce (low sodium preferred)
  • 1 tablespoon sesame oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon freshly ground black pepper
  • Salt to taste
  • 1 tablespoon vegetable oil or avocado oil
  • Yum Yum Sauce:
  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon rice vinegar (or white vinegar)
  • 1 teaspoon sugar
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Pinch of cayenne pepper (optional)

Instructions

  1. Marinate the Chicken (10 minutes plus optional longer time): In a medium bowl, combine soy sauce, sesame oil, garlic powder, onion powder, black pepper, and a pinch of salt. Add chicken thighs and toss to coat evenly. Let sit for at least 10 minutes or up to 2 hours in the fridge.
  2. Prepare the Yum Yum Sauce (5 minutes): Whisk together mayonnaise, ketchup, rice vinegar, sugar, smoked paprika, garlic powder, onion powder, and cayenne pepper in a small bowl. Adjust sweetness and tanginess to taste. Chill until ready to serve.
  3. Heat the Blackstone Griddle (5 minutes): Preheat griddle or cast iron skillet over medium-high heat. Add vegetable oil and swirl to coat. Heat until hot but not smoking.
  4. Cook the Chicken (12-15 minutes): Place marinated chicken thighs on griddle in a single layer with space between pieces. Cook undisturbed for 6-7 minutes until underside is golden and crispy. Flip and cook another 6-7 minutes until internal temperature reaches 165°F (74°C) and edges are caramelized.
  5. Rest and Slice (3 minutes): Remove chicken from heat and let rest for a couple of minutes. Slice into bite-sized pieces.
  6. Serve: Plate chicken with a generous dollop of yum yum sauce. Garnish with chopped green onions or sesame seeds if desired.

Notes

Pat chicken dry before marinating to ensure crispiness. Avoid overcrowding the cooking surface to prevent steaming. Let chicken cook undisturbed to develop a crispy crust. Yum yum sauce tastes better after chilling for at least an hour. For vegan or lighter sauce, substitute mayonnaise with dairy-free coconut yogurt or add Greek yogurt/sour cream. Use high smoke point oils like avocado or vegetable oil for best sear.

Nutrition

Keywords: Blackstone, hibachi chicken, crispy chicken, yum yum sauce, easy dinner, quick recipe, homemade sauce, griddle cooking

Find it online: https://lucydishes.com/crispy-blackstone-hibachi-chicken-recipe-with-easy-yum-yum-sauce/