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Crispy Blackstone Fried Rice Recipe Easy Homemade Takeout Alternative

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A quick and easy fried rice recipe cooked on a Blackstone griddle that delivers crispy, flavorful rice with a smoky char, perfect as a homemade takeout alternative.

Ingredients

Scale
  • 3 cups cooked jasmine rice (preferably day-old)
  • 3 tablespoons vegetable oil (canola or grapeseed)
  • 2 large eggs, beaten
  • 4 green onions, sliced
  • 3 cloves garlic, minced
  • 1 medium carrot, finely diced
  • ½ cup frozen peas
  • 3 tablespoons soy sauce (low-sodium preferred)
  • 1 teaspoon sesame oil
  • 1 cup cooked protein (optional: chicken, shrimp, tofu)
  • Black pepper to taste

Instructions

  1. Prepare the rice: Use 3 cups of cooked jasmine rice, preferably refrigerated overnight. If using fresh rice, spread it on a baking sheet and chill for at least 30 minutes.
  2. Heat the griddle: Preheat your Blackstone griddle to medium-high heat (about 375°F). Add 1 tablespoon of vegetable oil and spread evenly.
  3. Cook the eggs: Pour in the beaten eggs and scramble quickly on the griddle until just set (about 1-2 minutes). Remove eggs from heat and set aside.
  4. Sauté aromatics and veggies: Add another tablespoon of oil to the griddle. Toss in minced garlic, diced carrots, and frozen peas. Stir frequently for 2-3 minutes until veggies are tender but still vibrant.
  5. Add the rice: Spread the chilled rice evenly across the griddle. Drizzle remaining tablespoon of oil over the rice. Press the rice down firmly with your spatula in sections to encourage crisping.
  6. Season and toss: Sprinkle soy sauce evenly over the rice. Use your spatula to mix and toss the rice and veggies together, scraping the griddle occasionally to lift crispy bits. Cook for 3-4 minutes.
  7. Add cooked protein: Stir in any pre-cooked protein like chicken or shrimp, warming through for 2 minutes.
  8. Finish with eggs and green onions: Return scrambled eggs to the griddle. Mix everything together gently. Sprinkle sliced green onions and sesame oil over the top.
  9. Final crisp: Press down on the rice mixture once more and let it cook undisturbed for 1-2 minutes until you hear a satisfying sizzle.

Notes

Use day-old rice for best crispiness. Press the rice firmly but gently to avoid mushiness. Keep the griddle well-seasoned and preheated to prevent sticking. For vegan version, omit eggs and protein, use tofu and tamari instead of soy sauce. Reheat leftovers on griddle or skillet to restore crispness.

Nutrition

Keywords: fried rice, Blackstone griddle, crispy fried rice, easy dinner, homemade takeout, jasmine rice, quick recipe

Find it online: https://lucydishes.com/crispy-blackstone-fried-rice-recipe-easy-homemade-takeout-alternative/