Crispy Baked Jalapeño Popper Wontons
These crispy baked jalapeño popper wontons are a quick and easy snack featuring a creamy, spicy filling wrapped in crispy wonton wrappers. Baked instead of fried, they offer a lighter yet indulgent treat perfect for game nights or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings (about 6 wontons per serving) 1x
- Category: Snack / Appetizer
- Cuisine: American
Ingredients
- 8 oz (225 g) softened full-fat cream cheese
- 1 cup (100 g) shredded sharp cheddar cheese
- 2 fresh jalapeños, finely diced (seeds removed if desired)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- Pinch of salt
- Pinch of black pepper
- 1 lightly beaten egg (for egg wash)
- Wonton wrappers (round or square)
- Optional: 1/4 cup (30 g) cooked bacon bits
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine softened cream cheese, shredded cheddar cheese, diced jalapeños, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until smooth and well combined. Fold in cooked bacon bits if using.
- Lay out wonton wrappers on a clean surface, keeping unused wrappers covered with a damp towel to prevent drying.
- Scoop about 1 teaspoon (5 ml) of filling into the center of each wonton wrapper.
- Moisten the edges of the wrapper with beaten egg wash using a pastry brush or finger.
- Fold the wrapper over the filling to form a triangle or pouch, pressing firmly to seal tightly and remove any air pockets.
- Place wontons on the prepared baking sheet about 1 inch apart.
- Brush the tops with a light layer of egg wash.
- Bake for 12-15 minutes, turning the baking sheet halfway through, until golden brown and crispy.
- Remove from oven and let cool for a few minutes before serving.
Notes
Seal wontons carefully with egg wash to prevent leaks. Refrigerate filling if too soft before filling wrappers. Flip baking sheet halfway through baking for even browning. Use fresh wonton wrappers and keep unused covered with a damp towel to prevent drying. Optional add-ins include cooked bacon bits, crumbled sausage, or diced chicken. For gluten-free, use gluten-free wonton or rice paper wrappers.
Nutrition
- Serving Size: About 6 wontons per
- Calories: 275
- Sugar: 1
- Sodium: 350
- Fat: 15
- Saturated Fat: 8
- Carbohydrates: 15
- Fiber: 1
- Protein: 12
Keywords: jalapeño popper wontons, baked wontons, spicy snack, cream cheese wontons, game night snack, easy appetizer