Creamy Vegan Chocolate Avocado Mousse Recipe with Raspberries
A silky, rich, and indulgent vegan chocolate mousse made with ripe avocados and topped with fresh raspberries. This easy homemade dessert is quick to prepare and naturally wholesome.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Cuisine: Vegan
Ingredients
- 2 medium ripe avocados, peeled and pitted
- ⅓ cup (30g) unsweetened cocoa powder
- ¼ cup (60ml) maple syrup
- 1 teaspoon pure vanilla extract
- 2–3 tablespoons (30-45ml) unsweetened almond milk
- Pinch of fine sea salt
- ½ cup (75g) fresh raspberries for topping
- Optional: 2 tablespoons (30g) dark chocolate chips
- Optional: ¼ teaspoon espresso powder
Instructions
- Cut 2 ripe avocados in half, remove the pits, and scoop the flesh into your blender or food processor bowl.
- Add ⅓ cup (30g) unsweetened cocoa powder and a pinch of fine sea salt.
- Pour in ¼ cup (60ml) maple syrup and 1 teaspoon pure vanilla extract. Add ¼ teaspoon espresso powder if using.
- Pulse the mixture until smooth, stopping occasionally to scrape down the sides with a rubber spatula.
- Gradually add 2-3 tablespoons (30-45ml) almond milk to reach a creamy mousse consistency.
- Taste and adjust sweetness or thickness by adding more maple syrup or almond milk as needed.
- Fold in 2 tablespoons (30g) dark chocolate chips if desired.
- Spoon the mousse into individual serving dishes or ramekins. Cover and refrigerate for at least 30 minutes.
- Before serving, top each portion with fresh raspberries.
Notes
Use ripe but not overripe avocados for best texture. Chill mousse for at least 30 minutes before serving to improve flavor and texture. Optional mix-ins like dark chocolate chips or espresso powder enhance flavor. For nut-free option, substitute almond milk with oat milk. Avoid overblending to prevent color change and warming of avocado. Store in airtight container in fridge up to 3 days. Best served slightly chilled, not ice-cold.
Nutrition
- Serving Size: About ½ cup (120g) p
- Calories: 235
- Sugar: 12
- Sodium: 50
- Fat: 16
- Saturated Fat: 2
- Carbohydrates: 20
- Fiber: 7
- Protein: 3
Keywords: vegan chocolate mousse, avocado dessert, dairy-free dessert, healthy chocolate mousse, easy vegan dessert, chocolate avocado mousse, gluten-free dessert