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Creamy Salmon Sushi Bake Recipe with Spicy Mayo and Furikake

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A comforting and easy-to-make baked sushi casserole featuring creamy salmon, spicy mayo, seasoned sushi rice, and crunchy furikake topping. Perfect for busy nights or casual gatherings.

Ingredients

Scale
  • 1 ½ cups sushi rice (short-grain rice works best for stickiness)
  • 2 cups water
  • 3 tablespoons rice vinegar
  • 1 tablespoon sugar
  • ½ teaspoon salt
  • 8 ounces fresh salmon fillet, skin removed and flaked (wild-caught if possible)
  • 4 ounces cream cheese, softened
  • 2 tablespoons mayonnaise
  • 1 teaspoon soy sauce
  • 1 teaspoon sriracha or to taste
  • 1 teaspoon lemon juice
  • 2 green onions, thinly sliced
  • 2 tablespoons furikake seasoning
  • Optional: toasted sesame seeds for extra texture

Instructions

  1. Rinse 1 ½ cups sushi rice under cold water until the water runs clear to remove excess starch.
  2. In a medium saucepan, combine the rice with 2 cups water. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes until the water is absorbed.
  3. Remove from heat and let it sit, covered, for 10 minutes.
  4. While the rice rests, mix 3 tablespoons rice vinegar, 1 tablespoon sugar, and ½ teaspoon salt in a small bowl until dissolved.
  5. Gently fold this mixture into the warm rice using a wooden spoon or spatula.
  6. Spread the rice evenly in your baking dish and pat down gently.
  7. In a bowl, combine 8 ounces flaked salmon, 4 ounces softened cream cheese, 2 tablespoons mayonnaise, 1 teaspoon soy sauce, 1 teaspoon sriracha, and 1 teaspoon lemon juice. Mix until creamy and well blended.
  8. Fold in the sliced green onions.
  9. Spread the salmon mixture evenly over the seasoned sushi rice layer in the baking dish.
  10. Sprinkle 2 tablespoons furikake evenly over the top to add crunch and flavor.
  11. Preheat your oven to 375°F (190°C). Bake the dish uncovered for 15-18 minutes, or until the topping is bubbly and slightly golden.
  12. Let the bake cool for 5 minutes before serving. Use a spatula to scoop portions, and if desired, drizzle extra spicy mayo on top.

Notes

Do not overbake to avoid drying out the salmon topping. Use short-grain sushi rice for best texture. Adjust sriracha to taste for spice level. Furikake adds essential crunch and umami; substitute with toasted sesame seeds and crushed nori if unavailable. For dairy-free, substitute cream cheese with coconut cream or mashed avocado. For gluten-free, use tamari instead of soy sauce.

Nutrition

Keywords: salmon sushi bake, creamy salmon bake, spicy mayo sushi bake, furikake recipe, baked sushi casserole, easy sushi bake, comfort food, quick dinner

Find it online: https://lucydishes.com/creamy-salmon-sushi-bake-recipe-with-spicy-mayo-and-furikake-easy-steps/