A bright, creamy, and easy one-pot lemon orzo dish with fresh spinach and parmesan cheese, perfect for quick weeknight dinners or light lunches.
Do not skip toasting the orzo for a nuttier flavor. Stir gently and regularly during simmering to prevent sticking and to release starch for creaminess. Use fresh lemon zest and juice for best brightness. Add spinach at the end to keep it tender and vibrant. For dairy-free, substitute parmesan with nutritional yeast or vegan cheese. For gluten-free, use gluten-free orzo or rice-shaped pasta.
Keywords: lemon orzo, one-pot meal, spinach, parmesan, easy dinner, quick lunch, creamy pasta, vegetarian