Creamy No-Bake Oreo Cheesecake Bars
These creamy no-bake Oreo cheesecake bars combine a crunchy Oreo crust with a smooth, luscious filling, perfect for quick and easy indulgence without baking.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 24 Oreo cookies, crushed (reserve a few for garnish)
- 6 tablespoons (85g) unsalted butter, melted
- 16 ounces (450g) cream cheese, softened
- ½ cup (100g) granulated sugar
- 1 teaspoon vanilla extract
- 1½ cups (about 360ml) whipped topping, thawed (like Cool Whip)
Instructions
- Prepare the crust: Crush 20 Oreos until fine crumbs form (about 1½ cups or 150g). Combine with melted butter in a medium bowl and stir until well mixed. Press firmly into the bottom of an 8×8-inch pan to create an even layer. Chill in the fridge while making the filling (about 10 minutes).
- Make the filling: In a large bowl, beat softened cream cheese and granulated sugar together until smooth and creamy, about 2-3 minutes with an electric mixer. Add vanilla extract and mix to combine.
- Fold in whipped topping: Gently fold in the thawed whipped topping using a rubber spatula, taking care to keep the mixture light and fluffy (about 1 minute).
- Add crushed Oreos: Roughly chop the remaining 4 Oreos and fold them into the filling evenly without overmixing.
- Assemble and chill: Spread the filling evenly over the chilled Oreo crust. Smooth the top with a spatula. Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to set firmly.
Notes
Use softened cream cheese for smooth filling. Fold whipped topping gently to keep mixture light. Press crust firmly to avoid crumbling. Chill bars at least 4 hours or overnight for best results. For gluten-free, substitute Oreos with gluten-free sandwich cookies. Dairy-free options possible with suitable substitutes.
Nutrition
- Serving Size: 1 bar (1/12th of rec
- Calories: 250
- Sugar: 18
- Sodium: 210
- Fat: 16
- Saturated Fat: 9
- Carbohydrates: 26
- Fiber: 1
- Protein: 4
Keywords: no-bake, Oreo, cheesecake bars, easy dessert, creamy, quick dessert, no oven, crowd-pleaser