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Cozy Homemade Crockpot Beef Stew Recipe Easy from Scratch

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A comforting and easy-to-make crockpot beef stew with tender beef, hearty vegetables, and rich broth that simmers slowly to perfection. Perfect for busy weeknights or cozy nights in.

Ingredients

Scale
  • 2 pounds beef chuck roast, cut into 1-inch cubes
  • 1/4 cup all-purpose flour (or gluten-free flour)
  • 2 tablespoons olive oil or vegetable oil
  • 1 yellow onion, chopped
  • 3 garlic cloves, minced
  • 3 carrots, peeled and cut into chunks
  • 2 celery stalks, sliced
  • 4 red potatoes, quartered
  • 4 cups beef broth or stock
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Pat beef chuck roast cubes dry with paper towels. Season generously with salt and pepper, then dredge in all-purpose flour, shaking off excess.
  2. Heat olive oil in a large skillet over medium-high heat. Brown beef cubes in batches, about 3-4 minutes per batch, then transfer to crockpot.
  3. In the same skillet, sauté chopped onion for 3 minutes until softened. Add minced garlic and cook for another minute. Transfer to crockpot.
  4. Add carrots, celery, and red potatoes to the crockpot.
  5. In a bowl, whisk together beef broth, tomato paste, Worcestershire sauce, bay leaves, and dried thyme. Pour over beef and vegetables in crockpot.
  6. Cover and cook on low for 7-8 hours or on high for 4-5 hours.
  7. About 30 minutes before serving, taste and adjust salt and pepper. Remove bay leaves.
  8. If thicker stew is desired, mix cornstarch slurry (2 tablespoons cornstarch with 3 tablespoons cold water) and stir into crockpot. Cook uncovered for 20-30 minutes to thicken.
  9. Sprinkle chopped fresh parsley on top and serve warm.

Notes

Browning the beef before slow cooking locks in flavor and improves texture. Use smaller carrots and potatoes for even cooking and better bite. Adjust seasoning at the end as broth reduces and concentrates. For gluten-free, substitute flour with cornstarch. Vegetables can be swapped seasonally. Leftovers store well in fridge for 4 days or freezer for 3 months.

Nutrition

Keywords: beef stew, crockpot beef stew, slow cooker stew, comfort food, easy beef stew, homemade stew, hearty stew

Find it online: https://lucydishes.com/cozy-homemade-crockpot-beef-stew-recipe-easy-from-scratch/