A warm, comforting peach cobbler made in a cast iron Dutch oven, perfect for rustic campfire nights. This easy recipe combines juicy cinnamon-spiced peaches with a buttery biscuit topping for a crowd-pleasing dessert.
If topping browns too quickly, tent Dutch oven lid with foil to prevent burning. For indoor baking, bake at 375°F (190°C) for 35-40 minutes. Use frozen peaches if fresh are unavailable, but thaw and drain first. Gluten-free and vegan adaptations are possible by substituting flours and dairy ingredients.
Keywords: peach cobbler, Dutch oven dessert, campfire dessert, rustic dessert, easy peach cobbler, camping recipes, fruit cobbler, summer dessert