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Cozy Bourbon Peach Cobbler Recipe with Easy Brown Butter Oat Crumble

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A warm and comforting peach cobbler with a nutty brown butter oat crumble topping and a subtle bourbon kick, perfect for cozy gatherings and easy desserts.

Ingredients

Scale
  • 4 cups sliced fresh peaches (about 6 medium peaches)
  • 2 tablespoons bourbon (or substitute with vanilla extract)
  • 1/2 cup granulated sugar (100g)
  • 1/4 cup packed brown sugar (50g)
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon ground cinnamon
  • 2 tablespoons all-purpose flour (15g)
  • Pinch of salt
  • 6 tablespoons unsalted butter (85g), divided and softened
  • 1 cup old-fashioned rolled oats (90g)
  • 1/2 cup all-purpose flour (60g)
  • 1 teaspoon vanilla extract
  • Optional: pinch of nutmeg or ground ginger

Instructions

  1. Preheat your oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish with butter or nonstick spray.
  2. Wash and slice about 6 medium peaches to yield 4 cups. Toss them gently in a large bowl with 1/2 cup granulated sugar, 1/4 cup brown sugar, 1 tablespoon fresh lemon juice, 1 teaspoon ground cinnamon, 2 tablespoons all-purpose flour, 2 tablespoons bourbon, and a pinch of salt. Let sit for 10 minutes to macerate.
  3. In a skillet over medium heat, melt 3 tablespoons of unsalted butter. Stir continuously as it foams and turns golden brown with a nutty aroma (about 3-4 minutes). Remove from heat immediately to avoid burning.
  4. In a separate bowl, combine 1 cup rolled oats, 1/2 cup all-purpose flour, 1/4 cup brown sugar, 1 teaspoon vanilla extract, and a pinch of salt. Pour in the browned butter and stir until the mixture is crumbly and coated.
  5. Pour the peach mixture into the prepared baking dish, spreading evenly. Sprinkle the brown butter oat crumble evenly over the top.
  6. Bake for 35-40 minutes, or until the topping is golden brown and the peach juices are bubbling.
  7. Let the cobbler rest for about 10 minutes on a cooling rack before serving.

Notes

Brown the butter carefully to avoid burning; remove from heat as soon as it turns golden brown and smells nutty. Use ripe but firm peaches for best texture. If crumble browns too fast, tent with foil. For gluten-free, substitute all-purpose flour with gluten-free blend. Optional nuts like pecans can be added to the crumble for extra crunch.

Nutrition

Keywords: bourbon peach cobbler, brown butter oat crumble, peach dessert, easy cobbler recipe, cozy dessert, fall dessert

Find it online: https://lucydishes.com/cozy-bourbon-peach-cobbler-recipe-with-easy-brown-butter-oat-crumble/