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Comforting Twice Baked Potato Casserole Easy Easter Dinner Recipe

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A quick and comforting twice baked potato casserole with a creamy, cheesy interior and a crispy golden crust, perfect for Easter dinner or any cozy occasion.

Ingredients

Scale
  • 4 large russet potatoes
  • 4 tablespoons unsalted butter, softened
  • 1 cup sour cream
  • 4 ounces cream cheese, softened
  • 2 cups sharp cheddar cheese, shredded
  • 3 green onions, thinly sliced
  • 1 teaspoon garlic powder
  • Salt to taste (start with 1 teaspoon)
  • ½ teaspoon freshly ground black pepper
  • ½ cup bacon bits (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Wash and peel the potatoes. Cut them into roughly 2-inch chunks.
  3. Place potatoes in a large pot and cover with cold water. Add a pinch of salt. Bring to a boil, then reduce to a simmer and cook for 15-20 minutes or until fork-tender.
  4. Drain the potatoes thoroughly and let them sit for a minute or two to evaporate excess moisture.
  5. Transfer potatoes to a large mixing bowl. Add softened butter, sour cream, cream cheese, garlic powder, salt, and pepper. Mash using a hand mixer or potato masher until smooth and creamy, about 2-3 minutes. Add a splash of milk if mixture is too thick.
  6. Fold in 1 ½ cups of shredded cheddar cheese and sliced green onions. Stir in bacon bits if using.
  7. Spread the mashed potato mixture evenly into a greased 9×13-inch baking dish and smooth the top.
  8. Sprinkle the remaining ½ cup of cheddar cheese over the top.
  9. Bake uncovered for 25-30 minutes until bubbly and golden with crispy edges. Tent with foil if browning too quickly.
  10. Let the casserole rest for 5-10 minutes before serving.

Notes

Drain potatoes well and let steam off before mashing to avoid watery casserole. Use a hand mixer or potato masher to prevent gluey texture. For extra crunch, sprinkle panko breadcrumbs mixed with melted butter on top before baking. Can be assembled ahead and refrigerated up to 24 hours before baking; add extra baking time if cold.

Nutrition

Keywords: twice baked potato casserole, Easter dinner side, comfort food, cheesy potato casserole, easy potato recipe

Find it online: https://lucydishes.com/comforting-twice-baked-potato-casserole-easy-easter-dinner-recipe/