A simple and quick recipe for chewy chocolate chip cookies that uses only white sugar and pantry staples, delivering soft centers and crisp edges without the need for brown sugar.
If dough feels too soft and sticky, chill in the fridge for 15 minutes before baking. Bake closer to 10 minutes for gooey centers or a minute or two longer for chewier, firmer cookies. Using melted butter and cornstarch helps achieve chewiness without brown sugar. Avoid overmixing to keep cookies tender.
Keywords: chewy chocolate chip cookies, no brown sugar cookies, easy chocolate chip cookies, homemade cookies, quick cookies, pantry staple cookies