Chewy Chocolate Chip Cookie Baked Oats Recipe Easy Cozy Breakfast Idea
A cozy, chewy baked oats recipe that tastes like a chocolate chip cookie for breakfast. Made with simple pantry staples, it’s quick, easy, and perfect for busy mornings.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- 1 cup (90g) rolled oats
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ¼ cup (50g) brown sugar
- ¾ cup (180ml) milk (whole milk preferred, almond or oat milk for dairy-free)
- 1 teaspoon vanilla extract
- 1 large egg (room temperature)
- 2 tablespoons (28g) melted butter (vegetable oil can be used as substitute)
- ½ cup (90g) chocolate chips (semi-sweet or dark chocolate)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine rolled oats, baking powder, ground cinnamon, and salt. Stir until evenly mixed.
- In a separate bowl, beat the egg with brown sugar, milk, melted butter, and vanilla extract until smooth and combined.
- Pour the wet mixture into the dry ingredients and stir gently until just combined. Do not overmix.
- Fold in chocolate chips evenly through the batter, saving a few to sprinkle on top if desired.
- Pour the batter into a greased 8×8-inch baking pan or divide into ramekins. Smooth the top gently with a spatula.
- Bake for 25-30 minutes until the top is golden with a slight jiggle in the center. A toothpick should come out with a few moist crumbs but no raw batter.
- Let cool slightly for 5 minutes before serving to help the oats set.
Notes
Use old-fashioned rolled oats for best chewy texture. Do not overmix the batter to avoid cakey texture. If edges brown too quickly, cover loosely with foil halfway through baking. Let baked oats cool for 5 minutes before serving. For dairy-free, substitute milk with almond/oat milk and butter with coconut oil. For gluten-free, use certified gluten-free oats.
Nutrition
- Serving Size: About 1/6 of the bat
- Calories: 280320
- Fat: 9
- Carbohydrates: 40
- Fiber: 4
- Protein: 7
Keywords: baked oats, chocolate chip cookie, breakfast, easy recipe, cozy breakfast, chewy oats, quick breakfast, healthy breakfast