Buttery Snowball Cookies Recipe Easy Perfect Pecan Powdered Sugar Treats
These buttery snowball cookies with toasted pecans and powdered sugar coating are quick, easy, and irresistibly delicious. They offer a perfect balance of buttery richness, nutty crunch, and delicate sweetness, ideal for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup (227g) unsalted butter, softened
- 1/2 cup (60g) powdered sugar, divided
- 2 cups (250g) all-purpose flour, sifted
- 1 cup chopped pecans, toasted
- 1 teaspoon pure vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Spread chopped pecans evenly on a baking sheet and toast for 8-10 minutes until fragrant and lightly browned. Let cool completely.
- In a large mixing bowl, beat softened unsalted butter with 1/2 cup powdered sugar until light and fluffy.
- Stir in vanilla extract and a pinch of salt.
- In a separate bowl, whisk together sifted all-purpose flour and cooled toasted pecans.
- Gradually add the flour mixture to the butter mixture, mixing on low speed or folding gently until dough holds together but remains crumbly.
- Scoop dough into tablespoon-sized balls and roll between palms to form smooth spheres. Place 2 inches apart on a parchment-lined baking sheet.
- Bake for 12-15 minutes until bottoms are just turning golden but tops remain pale.
- Remove cookies from oven and let cool for 5 minutes on the sheet. While still warm, roll each cookie in remaining powdered sugar until coated.
- Transfer cookies to a wire rack to cool completely. Roll once more in powdered sugar after cooling for a snowy look and delicate sweetness.
Notes
Use softened butter for best creaming results. Toast pecans to enhance flavor and crunch. Roll cookies in powdered sugar while warm for the classic snowball effect. Avoid overbaking; watch for golden edges as a cue. If dough is too dry, add a tablespoon of milk or cream. Chilling dough for 15 minutes before shaping helps reduce spreading.
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 6
- Fat: 7
- Carbohydrates: 12
- Protein: 1.5
Keywords: buttery snowball cookies, pecan cookies, powdered sugar cookies, easy cookie recipe, holiday cookies, nutty cookies, quick cookies