A quick, budget-friendly twist on the classic Philly cheesesteak made with ground beef, caramelized onions, bell peppers, and gooey provolone cheese in toasted sandwich rolls.
[‘Take your time to caramelize the onions and peppers for optimal flavor.’, ‘Drain excess grease from the beef to avoid an overly oily cheesesteak.’, ‘Toast the rolls for added texture and to prevent sogginess.’, ‘Cover the skillet to help the cheese melt evenly and faster.’, ‘Use fresh ingredients for the best flavor.’]
Keywords: Philly cheesesteak, ground beef recipe, quick dinner, comfort food, easy recipe, budget-friendly meal