These sliders feature thinly sliced ribeye steak, caramelized onions, and melted provolone cheese on soft slider buns, delivering a quick, easy, and crowd-pleasing appetizer perfect for any gathering.
Partially freeze steak for 20 minutes before slicing for easier thin cuts. Cook onions low and slow to caramelize without burning. Do not overcrowd pan to ensure proper searing. Brush butter on buns for golden crust. Assemble and bake immediately after cooking for best texture. Variations include vegetarian, spicy, different cheeses, gluten-free buns, and slow cooker adaptation.
Keywords: Philly cheesesteak sliders, cheesy sliders, ribeye steak sliders, easy appetizers, game day food, comfort food