Tender Pink Meringue Delight
A light, airy, and tender pink meringue with a delicate vanilla flavor and melt-in-your-mouth texture, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: About 24 small meringues 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 4 large egg whites, room temperature
- 1 cup (200 g) granulated sugar
- 1/4 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- A few drops pink food coloring (gel or liquid)
- Optional: pinch of salt
Instructions
- Preheat your oven to 225°F (110°C). Line a baking sheet with parchment paper or a silicone mat.
- Separate the egg whites carefully, ensuring no yolk gets in. Beat the egg whites on medium speed until foamy (about 1-2 minutes), then add the cream of tartar and a pinch of salt to stabilize.
- Gradually add the sugar, one tablespoon at a time, while whipping on high speed. Continue for about 5-7 minutes until stiff, glossy peaks form.
- Gently fold in vanilla extract and pink food coloring with a spatula, being careful not to deflate the egg whites.
- Pipe or spoon the meringue onto the baking sheet in small, round dollops about 1.5 inches (4 cm) wide, spaced evenly.
- Bake at 225°F (110°C) for 60-70 minutes until crisp on the outside but still soft inside. Avoid opening the oven door during baking.
- Turn off the oven and leave the meringues inside for another 30 minutes to dry out without browning.
- Transfer to a cooling rack and let cool completely before storing or serving.
Notes
Use a clean, grease-free bowl and beaters to ensure egg whites whip properly. Add sugar gradually to avoid deflating the mixture. Bake low and slow to keep meringues tender and avoid cracks. Store in an airtight container at room temperature to keep crisp. Avoid refrigeration due to humidity. For vegan option, aquafaba can substitute egg whites but requires longer whipping.
Nutrition
- Serving Size: 1 small meringue (ap
- Calories: 80
- Sugar: 20
- Sodium: 10
- Carbohydrates: 20
- Protein: 1
Keywords: meringue, pink meringue, light dessert, airy meringue, vanilla meringue, easy meringue recipe, gluten-free dessert, low-fat dessert