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Tender Corned Beef Recipe with Crispy Roasted Potatoes

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A comforting and easy-to-make tender corned beef paired with golden, crispy roasted potatoes, perfect for holiday dinners or cozy family meals.

Ingredients

Scale
  • 3–4 pounds corned beef brisket (with spice packet)
  • 8 cups water
  • 2 bay leaves
  • 1 tablespoon whole black peppercorns
  • 4–5 garlic cloves, smashed
  • 1 tablespoon yellow mustard seeds
  • 3 medium carrots, peeled and cut into chunks (optional)
  • 2 pounds Yukon Gold or red potatoes, quartered
  • 3 tablespoons olive oil
  • 2 sprigs fresh rosemary, finely chopped
  • Salt and freshly ground black pepper to taste

Instructions

  1. Rinse the corned beef brisket under cold water to remove excess salt and pat dry with paper towels.
  2. Place the corned beef in a large pot or Dutch oven. Add enough water (about 8 cups) to cover the meat completely.
  3. Add bay leaves, black peppercorns, smashed garlic cloves, mustard seeds, and the spice packet from the brisket.
  4. Bring to a boil over medium-high heat, then reduce to a low simmer. Cover and cook gently for 2.5 to 3 hours or until the beef is fork-tender.
  5. Preheat the oven to 425°F (220°C). Quarter the potatoes and toss them with olive oil, chopped rosemary, salt, and pepper.
  6. Spread the potatoes evenly on a roasting pan or baking sheet.
  7. Roast the potatoes in the oven for 35-40 minutes, turning halfway through, until golden brown and crispy on the outside and fluffy inside.
  8. Once the corned beef is tender, remove it from the pot and let it rest for 10 minutes on a cutting board.
  9. Slice the beef against the grain into thin slices.
  10. Optional: Add carrots or cabbage to the simmering broth during the last 30 minutes of cooking, then drain and serve alongside beef and potatoes.
  11. Serve slices of tender corned beef with crispy roasted potatoes and spoon some cooking broth over the beef for extra moisture and flavor.

Notes

Rinse corned beef well before cooking to reduce saltiness. Keep simmering gentle to avoid tough meat. Dry potatoes well before roasting and avoid overcrowding the pan for best crispiness. Let beef rest before slicing to keep it juicy. Slice against the grain for tenderness. For gluten-free, double-check spice packet ingredients. Variations include slow cooker method and swapping potatoes for cauliflower for low-carb option.

Nutrition

Keywords: corned beef, roasted potatoes, holiday dinner, tender beef, crispy potatoes, comfort food, easy recipe

Find it online: https://lucydishes.com/tender-corned-beef-recipe-with-crispy-roasted-potatoes-easy-perfect-holiday-dinner-ideas/