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Tender Corned Beef Instant Pot Recipe 5 Easy Steps for Juicy Comfort

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This tender corned beef Instant Pot recipe delivers juicy, melt-in-your-mouth corned beef with minimal fuss and maximum flavor, perfect for family dinners or special occasions.

Ingredients

Scale
  • 3 to 4 pounds corned beef brisket with spice packet included (if not, see spice mix below)
  • 4 cups water or beef broth
  • 2 whole bay leaves
  • 1 tablespoon whole black peppercorns
  • 1 tablespoon mustard seeds (optional)
  • 4 garlic cloves, peeled and smashed
  • 3 large carrots, peeled and chopped into chunks
  • 4 medium potatoes, peeled and quartered (Russet or Yukon Gold preferred)
  • Half a head of cabbage, cut into wedges
  • Spice mix (if no seasoning packet): 1 tablespoon each of whole peppercorns, mustard seeds, coriander seeds, and a pinch of crushed red pepper flakes

Instructions

  1. Rinse the corned beef brisket under cold water to remove excess brine. Pat dry with paper towels. Chop carrots, potatoes, and cabbage into chunks.
  2. Place the trivet in the bottom of the Instant Pot. Add 4 cups (960 ml) of water or beef broth, bay leaves, peppercorns, mustard seeds, garlic cloves, and the spice packet or homemade spice mix.
  3. Place the brisket fat side up on the trivet inside the pot. Seal the lid and set the valve to sealing.
  4. Select the Manual or Pressure Cook button and set the timer for 90 minutes at high pressure. Once done, allow a natural pressure release for 15 minutes, then quick release any remaining pressure.
  5. Open the lid carefully. Add carrots, potatoes, and cabbage around the brisket. Close the lid again and cook on high pressure for another 5 minutes. Perform a quick release once done.
  6. Remove the meat and veggies carefully. Let the corned beef rest for 10 minutes before slicing against the grain into ½-inch thick slices.
  7. Arrange slices with vegetables on a platter, spoon some cooking liquid over for extra juiciness, and serve immediately.

Notes

Rinse the brisket to reduce saltiness. Place meat fat side up to keep it moist. Use natural pressure release for tender meat. Add vegetables after the first cook to avoid mushiness. Use the trivet to keep meat out of the liquid and prevent drying out. For leftovers, add a splash of water or broth when reheating to balance saltiness.

Nutrition

Keywords: corned beef, Instant Pot, pressure cooker, comfort food, easy recipe, St. Patrick's Day, family dinner, tender meat

Find it online: https://lucydishes.com/tender-corned-beef-instant-pot-recipe-5-easy-steps-for-juicy-comfort/