These blondies are warm, cozy, and utterly comforting with a buttery vanilla base and cinnamon sugar topping. Perfect for dessert or any occasion.
[‘Don’t overmix the batter to avoid dense blondies.’, ‘Use room temperature eggs to prevent the butter from seizing.’, ‘Parchment paper makes it easy to lift the blondies out of the pan.’, ‘The center should look slightly underbaked when you take them out; they’ll set as they cool.’, ‘Feel free to adjust the cinnamon to taste or add mix-ins like nuts or chocolate chips.’]
Keywords: blondies, cinnamon sugar, dessert, easy recipe, baking, comfort food, sweet treat