A cozy and easy slow cooker recipe for tender corned beef with perfectly steamed cabbage and vegetables, ideal for family meals and celebrations.
Rinse the brisket to reduce saltiness. Cook fat-side up to baste the meat. Add cabbage in the last 1-2 hours to avoid mushiness. Use leftover broth as soup base or dipping sauce. For a crispier crust, broil sliced meat briefly after cooking.
Keywords: slow cooker, corned beef, cabbage, easy dinner, cozy meal, St. Patrick's Day, family meal