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Savory Roasted Pork Tenderloin with Root Vegetables

savory roasted pork tenderloin with root vegetables - featured image
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This easy dinner recipe features juicy roasted pork tenderloin nestled among caramelized root vegetables, all seasoned with garlic and fresh herbs. It’s a comforting, crowd-pleasing meal perfect for weeknights or gatherings.

Ingredients

Scale
  • 1–1.5 lbs pork tenderloin, trimmed
  • 3 tbsp olive oil, divided
  • 3 cloves garlic, minced
  • 2 tbsp fresh rosemary, chopped (or 1 tbsp dried)
  • 1 tbsp fresh thyme, chopped (or 1/2 tbsp dried)
  • 2.5 tsp kosher salt, divided
  • 1.5 tsp black pepper, divided
  • 2 large carrots, peeled and cut into 1-inch chunks
  • 1 large sweet potato, peeled and cubed
  • 1–2 medium parsnips, peeled and chopped
  • 1 large red onion, cut into wedges
  • 2 medium Yukon Gold potatoes, cubed
  • 1 tbsp balsamic vinegar (optional)
  • 1/2 tsp smoked paprika (optional)
  • 1 tbsp honey (optional)

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Pat pork tenderloin dry and trim any silver skin.
  3. Mix 3 tbsp olive oil, garlic, rosemary, thyme, 1.5 tsp salt, and 1 tsp pepper in a bowl to make the herb rub.
  4. Rub the herb mixture all over the pork tenderloin. Let sit for 10-15 minutes if possible.
  5. Peel and chop carrots, sweet potato, parsnips, red onion, and potatoes into 1-inch pieces.
  6. Place vegetables in a large mixing bowl. Drizzle with 1.5 tbsp olive oil, sprinkle with 1 tsp salt, 0.5 tsp pepper, and add balsamic vinegar, smoked paprika, or honey if using. Toss to coat.
  7. Spread vegetables in a single layer in a large roasting pan. Nestle pork tenderloin on top or to one side.
  8. Roast for 25 minutes. Use tongs to turn the tenderloin and stir vegetables. Roast another 10-15 minutes, until pork reaches 145°F (63°C) at thickest part.
  9. Remove pork from pan and tent loosely with foil. Let rest 8-10 minutes. If desired, return veggies to oven for 5 more minutes to caramelize.
  10. Slice pork into 1/2-inch medallions. Arrange on platter with roasted vegetables and spoon pan juices over top.

Notes

Resting the pork after roasting is crucial for juiciness. Cut vegetables into uniform pieces for even roasting. Use a meat thermometer for perfect doneness. If pan is crowded, use two pans to avoid steaming veggies. Swap veggies or herbs as desired. Leftovers keep well and make great sandwiches.

Nutrition

Keywords: pork tenderloin, roasted vegetables, easy dinner, gluten-free, comfort food, weeknight meal, root vegetables, oven roasted, family recipe

Find it online: https://lucydishes.com/savory-roasted-pork-tenderloin-with-root-vegetables-easy-dinner-recipe/