Refreshing Pink Lemonade Mimosa Recipe with Raspberry Sherbet for Easy Summer Sips
A light, playful mimosa featuring pink lemonade, sparkling wine, and a creamy scoop of raspberry sherbet, perfect for easy summer sipping and casual celebrations.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 4 ounces (120 ml) pink lemonade per serving
- 4 ounces (120 ml) sparkling wine (brut or extra dry champagne or prosecco) per glass
- 1 generous scoop (about 2 tablespoons or 30 grams) raspberry sherbet per glass
- Fresh raspberries (optional, for garnish)
- Mint leaves (optional, for garnish)
Instructions
- Chill your champagne flutes or glasses in the fridge for about 15 minutes before serving.
- Pour 4 ounces (120 ml) of pink lemonade into each chilled glass.
- Using a spoon or small ice cream scoop, gently place one generous scoop (about 2 tablespoons or 30 grams) of raspberry sherbet into each glass.
- Slowly pour 4 ounces (120 ml) of chilled sparkling wine over the sherbet, pouring down the side of the glass to avoid excessive foaming.
- Optionally, garnish with a couple of fresh raspberries and a mint leaf.
- Serve immediately to enjoy the creamy, fizzy contrast before the sherbet melts.
Notes
Keep all ingredients and glassware chilled to prevent the sherbet from melting too quickly. Pour sparkling wine slowly down the side of the glass to preserve bubbles and avoid foam. Do not stir after adding sparkling wine to maintain fizz. For a mocktail, substitute sparkling wine with sparkling water or lemon-lime soda. Pre-scoop sherbet into glasses and keep chilled for faster serving when hosting.
Nutrition
- Serving Size: 1 glass (approximate
- Calories: 150180
- Sugar: 18
- Sodium: 30
- Fat: 2
- Saturated Fat: 1
- Carbohydrates: 20
- Fiber: 0.5
- Protein: 1
Keywords: pink lemonade mimosa, raspberry sherbet mimosa, summer drinks, easy mimosa recipe, sparkling wine cocktail, refreshing summer beverage, mocktail option