[‘Use ripe peaches for best flavor; let unripe peaches sit at room temperature for a day or two.’, ‘Do not over-steep tea to avoid bitterness; 5 minutes is ideal.’, ‘Gently bruise basil leaves to release aroma without bitterness.’, ‘Add sweetener while tea is warm to ensure it dissolves completely.’, ‘Chill tea thoroughly for best taste; overnight steeping enhances flavor.’, ‘Adjust sweetness or strength by adding more water or less sweetener as needed.’, ‘If tea tastes too strong or sweet after chilling, dilute with cold water or sparkling water.’, ‘Avoid adding lemon juice before steeping to prevent cloudiness.’]