Bright and refreshing scones with a balance of zesty lemon and nutty poppy seeds, perfect for brunch or tea time.
[‘Keep the butter cold for flaky texture.’, ‘Do not overmix the dough to avoid dense scones.’, ‘Use fresh lemon juice and zest for vibrant flavor.’, ‘Chill the dough for 10 minutes before baking if your kitchen is warm.’, ‘Test doneness with a toothpick; it should come out clean.’]
Keywords: lemon scones, poppy seed scones, brunch recipe, easy baking, tea time treat