A shimmering ruby-red sauce with the perfect balance of sweet and tangy, featuring fresh cranberries and a citrusy twist from orange zest and juice. This easy holiday recipe is a crowd-pleaser and a festive addition to any meal.
[‘Let the cranberries simmer and pop slowly to release their natural pectin, which helps the sauce set properly.’, ‘Reduce sugar slightly for a less sweet sauce, but do not omit it entirely as it helps with texture.’, ‘Use a microplane to zest your orange finely and avoid the bitter white pith.’, ‘The sauce can be made up to 3 days in advance and stored in the refrigerator.’, ‘For a spiced twist, add a cinnamon stick, nutmeg, or star anise to the saucepan.’]
Keywords: cranberry sauce, jellied cranberry sauce, holiday recipe, Thanksgiving, Christmas, orange zest, festive side dish