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Perfect Funfetti Spring Garden Cake Recipe with Easy Creamy Frosting

Perfect Funfetti Spring Garden Cake - featured image
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A colorful, moist funfetti cake with a light crumb and creamy cream cheese frosting, perfect for spring gatherings and celebrations. This easy recipe delivers nostalgic comfort with a fresh, vibrant twist.

Ingredients

Scale
  • 2 ½ cups (315g) all-purpose flour, sifted
  • 2 ½ tsp (10g) baking powder
  • ½ tsp (3g) salt
  • ¾ cup (170g) unsalted butter, softened
  • 1 ¾ cups (350g) granulated sugar
  • 4 large eggs, room temperature
  • 2 tsp (10ml) pure vanilla extract or vanilla bean paste
  • 1 cup (240ml) whole milk, room temperature
  • ½ cup (90g) rainbow sprinkles (sturdy jimmies)
  • 8 oz (225g) cream cheese, softened
  • ½ cup (115g) unsalted butter, softened
  • 3 cups (360g) powdered sugar, sifted
  • 2 tbsp (30ml) heavy cream
  • 1 tsp (5ml) pure vanilla extract
  • Pinch of salt
  • Extra rainbow sprinkles for topping
  • Edible flower petals or garden-themed cake toppers (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour two 8-inch (20 cm) cake pans or line with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
  3. In a large bowl, beat softened butter and granulated sugar on medium speed until light and fluffy, about 3-4 minutes.
  4. Add eggs one at a time, beating well after each addition.
  5. Mix in vanilla extract or vanilla bean paste.
  6. Add dry ingredients in three parts, alternating with milk, beginning and ending with dry ingredients. Mix just until combined after each addition.
  7. Gently fold in rainbow sprinkles using a rubber spatula to avoid color bleeding.
  8. Divide batter evenly between prepared pans and tap pans gently to release air bubbles.
  9. Bake for 28-32 minutes or until a toothpick inserted in the center comes out clean and cake springs back when pressed.
  10. Cool cakes in pans for 10 minutes, then transfer to wire racks to cool completely.
  11. For frosting, beat cream cheese and butter until smooth and creamy.
  12. Gradually add powdered sugar, beating until combined.
  13. Add heavy cream, vanilla extract, and salt; beat on high for 2 minutes until fluffy and spreadable. Adjust thickness with more cream if needed.
  14. Place one cake layer on serving plate and spread a generous layer of frosting on top.
  15. Place second cake layer over the first and frost the top and sides evenly.
  16. Decorate with extra rainbow sprinkles and edible flower petals if desired.

Notes

Use room-temperature ingredients for best results. Fold sprinkles gently to prevent color bleeding. Sift powdered sugar for smooth frosting. Cool cakes completely before frosting to avoid melting. Adjust frosting thickness with heavy cream or chilling. Substitute almond milk and dairy-free cream cheese for dairy-free version. Use gluten-free flour blend for gluten-free adaptation.

Nutrition

Keywords: funfetti cake, spring cake, creamy frosting, colorful cake, birthday cake, easy cake recipe, moist cake, garden party dessert

Find it online: https://lucydishes.com/perfect-funfetti-spring-garden-cake-recipe-with-easy-creamy-frosting/